La comida en españa

"The meal schedule in Spain is very different than in the United States. They have toast, cookies, or pastries for breakfast and then have lunch at 2 or 3 in the afternoon. Lunch is the biggest meal of the day, and can include typical Spanish dishes such as paella, tortilla de patatas, or judías. Since they eat dinner around 9 pm, most Spaniards have a merienda, or snack, in the middle of the afternoon. " --Mercer

A lunch from the school cafeteria. Students aren’t allowed to bring food from home and have to eat the school’s lunch. 

Nutella gelato in Toledo.

Tortilla de Patatas (Tortilla Española) is made with scrambled eggs, onions, and potatoes that are cooked together in olive oil.

Churros con chocolate are a typical Spanish snack.